Dinner at Heering

Enjoy a beautiful evening in Nyhavn

starters

  • OYSTERS
    dkr. 135,-
    Gratinated with spinach, parsley, chesse, tomato and cream
  • COURGETTE SOUP
    dkr. 100,-
    With fresh parmesan and sour cream
  • BOUILLABAISSE (Starter/Main)
    dkr. 135,- / 200,-
    With aioli and crutons
  • MUSSELS (Starter/Main)
    dkr. 120,- / 195,-
    Steamed in whitewine with carrots, leeks, fennel, celery, creme and parsley
  • TARTARE OF SALMON
    dkr. 100,-
    With 3 kind of salmon, crème fraiche, capers and fresh herbs
  • TARTELET WITH "HØNS I ASPARGES"
    dkr. 90,-
    Traditionel Danish dish
  • 3 SPECIAL KINDS OF HERRING
    dkr. 115,-
    Wasabi herring, fried herring and herring salad served on toasted ryebread
  • CARPACCIO
    dkr. 105,-
    With green pesto, parmesan flakes and truffle oil
  • MUSHROOM RISOTTO (starter/main)
    dkr. 95,- / 170,-
    With shallots, chives and truffle oil
  • MANGO SALAD
    dkr. 110,-
    With leaves, pomegranate, grapes, blue cheese and sweet chili sauce
  • TOMATO SALAD
    dkr. 110,-
    With avocado, leaves and balsamic glace
  • BAKED GOATCHEESE
    dkr. 100,-
    On toast with figs, green salad, grapes and pomegranate
  • DINNER "SMØRREBRØD" 3 PIECES
    dkr. 140,-
    Chili an garlic marinatet tiger prawns with avocado

    Salad of smoked cheese with cucumber, radish, seeded tomato and chives

    Honey and mustard marinated pork tenderloin with horseradish cream and fresh pear

main courses

  • TAGLIATELLE PASTA
    dkr. 180,-
    With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce
  • 1/2 LOBSTER
    dkr. 290,-
    With Tagliatelle pasta, mushrooms , tomatoes, bell peppers and prawns in a creamy sauce
  • OVEN BAKED SALMON
    dkr. 210,-
    With baked potatoes, fresh spinach and dressing of balsamic vinegar and olive oil
  • FILET OF COD
    dkr. 200,-
    Baked with tomatoes, bell pappers, olives and capers served with oven baked potatoes and carrots
  • PANFRIED PLAICE
    dkr. 235,-
    With prawns, baked carrot, beetroot, oven baked potatoes and tatar sauce
  • BREAST OF GUINEA FOWL
    dkr. 200,-
    Stuffed with taleggio cheese and basil, on a bed of ovenbaked potatoes, sugar snaps and almond sauce
  • PORTOBELLO MUSHROOMS
    dkr. 180,-
    Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese
  • LAMB CROWN
    dkr. 240,-
    With potato and horseradish gratin, slow baked carrots and beetroot topped with green pesto
  • BOEUF BEARNAISE, FILET OF BEEF
    dkr. 225,-
    With baked tomato and pommes frites
  • TOURNEDOS
    dkr. 245,-
    With potato and horseradish gratin, green asparagus wrapped in bacon and truffle sauce
  • BRAISED PORK SHANK
    dkr. 190,-
    With oven baked potatoes, green asparagus in bacon wrap and baked shallots

Kids menu

  • CHICKEN or FISH FILLET
    dkr. 90,-
    Served with mixed salad and pommes frites

Desserts

  • CREME BRÛLEÈ TÆRTE
    dkr. 90,-
    Tart baked with vanilla cream, caramelized with cane sugar
  • RHUBARB TART AU TATIN
    dkr. 80,-
    Served with soured vanilla cream
  • CHOCOLATE CAKE
    dkr. 75,-
    With vanilla ice cream
  • CHEESECAKE
    dkr. 95,-
    With mixed berries compote
  • FRUIT SALAD
    dkr. 90,-
    With vanilla ice cream
  • PANNA COTTA
    dkr. 100,-
    Dark chocolate panna cotta with fresh mixed berries and raspberry coulis
  • SELECTION OF ICE CREAM
    dkr. 80,-
    Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits
  • CHEESE PLATTER
    dkr. 120,-
    Three kinds of cheese with roasted rye bread and figs compote

 

© Copyright - Restaurant Heering