Christmas menu at Heering

We can have up to 50 guests for dining on the first floor of the restaurant.

Starter

  • CHRISTMAS HERRING
    Served with apple, pear and
    celerey salad on toasted rye bread.

    Dkr. 95,-

Main course

  • DUCK BREAST
    Baked with orange marmelade served with potatoes caramelized in honey, red cabbage salad and sauce of mixed berries.

    Dkr. 200,-

Dessert

  • RIS ALA MANDE
    Traditional Danish rice pudding with warm cherry sauce.

    Dkr. 75,-

Three course menu only – Dkr. 350,-

Available from November 15th to December 30th

 

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