Lunch at Heering

Enjoy a delicious lunch at Heering

Smørrebrød

OPEN SANDWICHES

  • LUNCH PLATTER
    dkr. 220,-
    Marinated Herring with onions and capers
    Smoked Salmon with scrambled eggs and asparagus
    Deep fried fillet of plaice with“remoulade”
    Roast beef with “remoulade” and onions
    Brie with olives
  • 3 PIECES “SMØRREBRØD”
    dkr. 210,-
    Fillet of plaice, “Kartoffelmad” and chicken salad
  • HERRING PLATTER
    dkr. 220,-
    Marinated herring capers with onions and curry salad

    Spiced herring with onion and capers

    Curry herring with egg and capers

    Fried herring horseradish egg yolk, onion, capers

  • MARINATED HERRING
    dkr. 110,-
    With capers, onion and curry salad
  • CURRY HERRING
    dkr. 110,-
    With egg and capers
  • SPICED HERRING
    dkr. 110,-
    With onion and capers
  • FRIED HERRING
    dkr. 115,-
    With horseradish, egg yolk, onion and capers
  • “SNAPSEMAD”
    dkr. 110,-
    Spiced herring with potato, onions, capers and curry salad
  • EGG AND PRAWNS
    dkr. 110,-
    On white bread with mayonnaise, caviar and lemon
  • PRAWNS
    dkr. 110,-
    On white bread with mayonnaise, caviar and lemon
  • FILLET OF PLAICE
    dkr. 100,-
    With “remoulade” and lemon
  • SMOKED SALMON
    dkr. 110,-
    On white bread, with scrambled eggs, asparagus and dill
  • ”KARTOFFELMAD”
    dkr. 100,-
    Potato with red onions, bacon, mayonnaise and chives
  • CHICKEN SALAD
    dkr.110,-
    On white bread, chicken, mushrooms and asparagus in mayonnaise with bacon, chives and curry
  • WARM LIVERPATE
    dkr. 100,-
    With bacon, mushrooms, beetroot and cornichons
  • "FRIKADELLER"
    dkr. 110,-
    Danish meatballs with beetroot and cornichons
  • ROASTBEEF
    dkr. 110,-
    With “remoulade”, fried onions and horseradish
  • BRIE
    dkr. 105,-
    On toasted rye bread with berries compote
  • VEGAN 1
    dkr. 110,-
    Tomatoes, cucumber, avocado, balsamico glace and roasted almonds
  • VEGAN 2
    dkr. 110,-
    Falafel, lemon-hummus and relish
  • AQUAVIT MENU
    dkr. 155,-
    4 x 2 cl

Danish Classics

  • “STJERNESKUD”
    dkr. 170,-
    Deep fried & poached fillets of plaice served with mayonnaise, prawns, caviar and asparagus
  • “PARISERBØF”
    dkr. 170,-
    Danish style open hamburger with beetroot, capers, red onions, cornichons, horseradish and egg yolk

Warm dishes

  • TWO COURSE MENU
    dkr. 295,-
    STARTER

    TARTARE OF SALMON
    with 3 kinds of salmon, crème fraiche, capers and fresh herbs

    or

    GOULASH SOUP
    With creme fraiche and chives

    MAIN DISH

    BOEUF BÉARNAISE
    Filet of beef with pommes frites and mixed salad

    or

    BAKED SALMON
    With salad and baked potatoes

  • BUTTERNUT SQUASH SOUP
    dkr. 120,-
    With roasted pumpkin seeds and creme fraiche
  • GOULASH SOUP
    dkr. 130,-
    With creme fraiche and chives
  • BOUILLABAISSE
    dkr. 175,-
    With aioli and croutons
  • MUSSELS
    dkr. 175,-
    With spicy tomato sauce and spring onions
  • BAKED SALMON
    dkr. 230,-
    With salad and baked potatoes
  • FILLET OF PLAICE
    dkr. 180,-
    With pommes frites,“remoulade” and mixed salad
  • BOEUF BEARNAISE
    dkr. 240,-
    Filet of beef with pommes frites and mixed salad
  • POMMES FRITES
    dkr. 70,-
    with dip
  • VEGGIE FRIES
    dkr. 70,-
    With dip
  • BEEF BURGER
    dkr. 195,-
    ketchup, mayonnaise, tomato, cucumber, onion, salad, cheese and bacon

    Served with fries and dip

  • VEEGIE BURGER
    dkr. 195,-
    Grilled potobello mushroom, onion, tomato, cucumber, salad, cheese and sauce tartare

    Served with fries and dip

Salads

  • MANGO SALAD
    dkr. 150,-
    with leaves, pomegranate, grapes, blue cheese and sweet chili sauce
    With chicken dkr. 190,-
  • TOMATO SALAD
    dkr. 150,-
    With avocado, leaves, salad cheese and balsamic glace
    With chicken dkr. 190,-

Kids menu

  • ROASTED CHICKEN
    dkr. 150,-
    With chips and mixed salad
  • FISH FILLET
    dkr. 150,-
    With chips and mixed salad
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