Dinner at Heering

With season root vegetables, parsnip crisp and truffle oil

+ bacon   dkr. 100,-

With sour cream and chives

With aioli and crutons

With 3 kind of salmon, crème fraiche, capers and fresh herbs

Traditionel Danish dish

With Cipriano sauce and parmesan flakes

With shallots, chives and truffle oil

With leaves, pomegranate, grapes, blue cheese and sweet chili sauce

Chili an garlic marinatet tiger prawns with avocado

Salad of smoked cheese with cucumber, radish, seeded tomato and chives

Honey and mustard marinated pork tenderloin with horseradish cream and fresh pear

With aioli and croutons

With sour cream and chives

with shallots, chives and truffle oil

With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce

With baked potatoes, sugar snaps and lemon sauce

Stuffed with taleggio cheese and basil, on a bed of ovenbaked potatoes, sugar snaps and almond sauce

Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese

With baked tomato and pommes frites

Mashed potatoes with bacon, soft onions and beetroot

With oven baked potatoes, green asparagus in bacon wrap and baked shallots

With risotto, carrot, asparagus, coconut milk, vegan cheese and balsamic glaze

Served with mixed salad and pommes frites

Served with soured vanilla cream

With vanilla ice cream

With vanilla ice cream

Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits

With mixed berries compote

Three kinds of cheese with roasted rye bread and figs compote