Dinner at Heering

Enjoy a beautiful evening in Nyhavn

starters

  • GRATINATED OYSTERS
    dkr. 160,-
    With spinach, parsley, cheese, tomato and cream
  • OYSTERS
    dkr. 160,-
    Naturel with lemon
  • COURGETTE SOUP
    dkr. 115,-
    With fresh parmesan and creme fraiche
  • BOUILLABAISSE
    dkr. 165,-
    With aioli and croutons
  • TARTARE OF SALMON
    dkr. 125,-
    With 3 kind of salmon, crème fraiche, capers and fresh herbs
  • MUSSELS
    dkr. 135,-
    Steamed in white wine with carrot, leek, fennel, celery, cream and parsley
  • CARPACCIO
    dkr. 125,-
    With Cipriano sauce and parmesan flakes
  • BAKED GOAT CHEESE
    dkr. 120,-
    On toast with figs, green salad, grapes and pomegranate
  • MUSHROOM RISOTTO
    dkr. 110,-
    With shallots, chives and truffle oil
  • TOMATO SALAD
    dkr. 140,-
    With avocado, leaves, salad cheese and balsamic glace
  • MANGO SALAD
    dkr. 140,-
    With leaves, pomegranate, grapes, blue cheese and sweet chili sauce
  • SHRIMP SALAD
    dkr. 150,-
    With mixed salad, cherry tomatoes, avocado, green asparagues and lemon/dill dressing
  • 3 PIECES OF "SMØRREBRØD"
    dkr. 210,-
    Fishfillet with remoulade and lemon

    Potato with red onions, bacon, mayonaise and chives

    Chicken salad, chicken, mushroom and asparagues in a curry mayonaise with bacon and chives

  • HERRING PLATTER
    dkr. 220,-
    Marinated herring with capers, onion and curry salad

    Spiced heering with onion and capers

    Curry herring with egg and capers

    Fried herring with horseradish, egg yolk onion and capers

  • STJERNESKUD
    dkr. 175,-
    Deep fried & poached fillet of plaice. Served with prawns, caviar, asparagues and mayonaise

main courses

  • MUSSELS
    dkr. 210,-
    Steamed in white wine with carrot, leek, fennel, celery, cream and parsley
  • BOUILLABAISSE
    dkr. 230,-
    With aioli and croutons
  • ½ LOBSTER
    dkr. 325,-
    Natural with baked potatoes and aioli
  • ½ LOBSTER
    dkr. 325,-
    With tagliatelle pasta, mushrooms, tomatoes, bell peppers and prawns in creamy sauce
  • SEAFOOD AND FISH PLATE
    dkr. 500,-
    1/2 lobster, gratinated and natural oysters, deep fried tiger prawns, salmon, baked potato and aioli
  • PANFRIED PLAICE
    dkr. 295,-
    With prawns, baked carrot, baked beetroot, oven baked potatoes and sauce tartare
  • OVEN BAKED SALMON
    dkr. 235,-
    With baked potatoes, sugar snaps and lemon sauce
  • TAGLIATELLE PASTA
    dkr. 200,-
    With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce
  • PENNE PASTA
    dkr. 200,-
    Cognac flambéed with beef, mushrooms and a creamy mustard sauce
  • MUSHROOM RISOTTO
    dkr. 200,-
    with shallots, chives and truffle oil
  • PORTOBELLO MUSHROOMS
    dkr. 210,-
    Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese
  • BOEUF BEARNAISE
    dkr. 250,-
    With baked tomato and pommes frites
  • BRAISED PORK SHANK
    dkr. 210,-
    With oven baked potatoes, green asparagus in bacon wrap and baked shallots
  • GRATINATED COURGETTE(Vegan)
    dkr. 210,-
    With risotto, carrot, asparagus, coconut milk, vegan cheese and balsamic glaze

Kids menu

  • CHICKEN or FISH FILLET
    dkr. 150,-
    Served with mixed salad and pommes frites

Desserts

  • CHOCOLATE CAKE
    dkr. 110,-
    With vanilla ice cream
  • RHUBARB TART AU TATIN
    dkr. 110,-
    Served with soured vanilla cream
  • FRUIT SALAD
    dkr. 110,-
    With vanilla ice cream
  • SELECTION OF ICE CREAM
    dkr. 110,-
    Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits
  • CHOCOLATE FONDANT
    dkr. 110,-
    With raspberry sorbet
  • CHEESE CAKE
    dkr. 110,-
    With mixed berries compote
  • CHEESE PLATTER
    dkr. 150,-
    Three kinds of cheese with roasted rye bread and figs compote
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