Dinner at Heering

With spinach, parsley, cheese, tomato and cream

Naturel with lemon

With roasted pumpkin seeds and creme fraiche

With aioli and croutons

With 3 kind of salmon, crème fraiche, capers and fresh herbs

Steamed in white wine with carrot, leek, fennel, celery, cream and parsley

With Cipriano sauce and parmesan flakes

With creme fraiche and chives

With shallots, chives and truffle oil

With leaves, pomegranate, grapes, blue cheese and sweet chili sauce

With Mango, avocado and sweet chili sauce

Fishfillet with remoulade and lemon

Potato with red onions, bacon, mayonaise and chives

Chicken salad, chicken, mushroom and asparagues in a curry mayonaise with bacon and chives

Marinated herring with capers, onion and curry salad

Spiced heering with onion and capers

Curry herring with egg and capers

Fried herring with horseradish, egg yolk onion and capers

Deep fried & poached fillet of plaice. Served with prawns, caviar, asparagues and mayonaise

Steamed in white wine with carrot, leek, fennel, celery, cream and parsley

With aioli and croutons

Natural with baked potatoes and aioli

With tagliatelle pasta, mushrooms, tomatoes, bell peppers and prawns in creamy sauce

With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce

Cognac flambéed with beef, mushrooms and a creamy mustard sauce

With baked potatoes, sugar snaps and lemon sauce

Mashed potatoes with bacon, soft onions and beetroot

with shallots, chives and truffle oil

Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese

With baked tomato and pommes frites

With oven baked potatoes, green asparagus in bacon wrap and baked shallots

With risotto, carrot, asparagus, coconut milk, vegan cheese and balsamic glaze

With creme fraiche and chives

Served with mixed salad and pommes frites

With vanilla ice cream

Served with soured vanilla cream

With vanilla ice cream

Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits

With raspberry sorbet

With mixed berries compote

Three kinds of cheese with roasted rye bread and figs compote