Dinner at Heering

With fresh parmesan and sour cream

With aioli and crutons

With spicy tomato sauce

With 3 kind of salmon, crème fraiche, capers and fresh herbs

Traditionel Danish dish

Wasabi herring, fried herring and herring salad served on toasted ryebread

With Cipriano sauce and parmesan flakes

With shallots, chives and truffle oil

With avocado, leaves, balsamic glaze and feta cheese

With leaves, pomegranate, grapes, blue cheese and sweet chili sauce

On toast with figs, green salad, grapes and pomegranate

Chili an garlic marinatet tiger prawns with avocado

Salad of smoked cheese with cucumber, radish, seeded tomato and chives

Honey and mustard marinated pork tenderloin with horseradish cream and fresh pear

With aioli and croutons

Steamed in white wine with carrots, leeks, fennel, celery, parsley and cream

with shallots, chives and truffle oil

With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce

With baked potatoes, sugar snaps and lemon sauce

Baked with tomatoes, bell pappers, olives and capers served with oven baked potatoes and carrots

With prawns, baked carrot, beetroot, oven baked potatoes and tartare sauce

Stuffed with taleggio cheese and basil, on a bed of ovenbaked potatoes, sugar snaps and almond sauce

Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese

With potato and horseradish gratin, slow baked carrots and beetroot topped with green pesto

With baked tomato and pommes frites

With potato and horseradish gratin, green asparagus wrapped in bacon and truffle sauce

With oven baked potatoes, green asparagus in bacon wrap and baked shallots

With risotto, carrot, asparagus, coconut milk, vegan cheese and balsamic glaze

Served with mixed salad and pommes frites

Tart baked with vanilla cream, caramelized with cane sugar

Served with soured vanilla cream

With vanilla ice cream

Galiano Panna Cotta with fresh mixed berries and raspberry coulis

With vanilla ice cream

Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits

With mixed berries compote

Three kinds of cheese with roasted rye bread and figs compote