Dinner at Heering

Enjoy a beautiful evening in Nyhavn

starters

  • ROOT VEGETABLE SOUP
    dkr. 90,-
    With season root vegetables, parsnip crisp and truffle oil

    + bacon   dkr. 100,-

  • GOULASH SOUP
    dkr. 100,-
    With sour cream and chives
  • BOUILLABAISSE
    dkr. 140,-
    With aioli and crutons
  • TARTARE OF SALMON
    dkr. 100,-
    With 3 kind of salmon, crème fraiche, capers and fresh herbs
  • TARTELET WITH "HØNS I ASPARGES"
    dkr. 100,-
    Traditionel Danish dish
  • CARPACCIO
    dkr. 105,-
    With Cipriano sauce and parmesan flakes
  • MUSHROOM RISOTTO
    dkr. 95,-
    With shallots, chives and truffle oil
  • MANGO SALAD
    dkr. 110,-
    With leaves, pomegranate, grapes, blue cheese and sweet chili sauce
  • 3 PIECES OF DINNER "SMØRREBRØD"
    dkr. 140,-
    Chili an garlic marinatet tiger prawns with avocado

    Salad of smoked cheese with cucumber, radish, seeded tomato and chives

    Honey and mustard marinated pork tenderloin with horseradish cream and fresh pear

main courses

  • BOUILLABAISSE
    dkr. 210,-
    With aioli and croutons
  • GOULASH SOUP
    dkr. 190,-
    With sour cream and chives
  • MUSHROOM RISOTTO
    dkr. 175,-
    with shallots, chives and truffle oil
  • TAGLIATELLE PASTA
    dkr. 185,-
    With mushrooms, tomatoes, bell peppers and prawns in a creamy sauce
  • OVEN BAKED SALMON
    dkr. 200,-
    With baked potatoes, sugar snaps and lemon sauce
  • BREAST OF GUINEA FOWL
    dkr. 210,-
    Stuffed with taleggio cheese and basil, on a bed of ovenbaked potatoes, sugar snaps and almond sauce
  • PORTOBELLO MUSHROOMS
    dkr. 185,-
    Stuffed with seasonal vegetables, gratinated with cream and Gruyere cheese
  • BOEUF BEARNAISE
    dkr. 235,-
    With baked tomato and pommes frites
  • "BRÆNDENDE KÆRLIGHED"
    dkr. 185,-
    Mashed potatoes with bacon, soft onions and beetroot
  • BRAISED PORK SHANK
    dkr. 185,-
    With oven baked potatoes, green asparagus in bacon wrap and baked shallots
  • GRATINATED COURGETTE(Vegan)
    dkr. 185,-
    With risotto, carrot, asparagus, coconut milk, vegan cheese and balsamic glaze

Kids menu

  • CHICKEN or FISH FILLET
    dkr. 100,-
    Served with mixed salad and pommes frites

Desserts

  • RHUBARB TART AU TATIN
    dkr. 80,-
    Served with soured vanilla cream
  • CHOCOLATE CAKE
    dkr. 80,-
    With vanilla ice cream
  • FRUIT SALAD
    dkr. 90,-
    With vanilla ice cream
  • SELECTION OF ICE CREAM
    dkr. 80,-
    Vanilla and chocolate ice cream and raspberry sorbet with fresh fruits
  • CHEESE CAKE
    dkr. 90,-
    With mixed berries compote
  • CHEESE PLATTER
    dkr. 110,-
    Three kinds of cheese with roasted rye bread and figs compote

 

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