Christmas lunch at Heering

Parties of up to 50 people

The menu

  • MARINATED HERING
  • CURRY HERRING
  • FILLET OF PLAICE
    With “remoulade” and lemon
  • CHICKEN SALAD
    With bacon
  • "FRIKADELLER" MEATBALLS
    With cornichons and beetroot
  • WARM LIVERPATE
    With bacon, mushrooms, beetroot and cornichons
  • ROASTED PORK
    Served with red cabbage
  • RIS A LA MANDE

Dkr. 350,- per person

Extra courses

– DKr. 50,- per extra course

  • SPICED HERRING
  • FRIED HERRING
  • "GRAVED" SALMON
  • SMOKED SALMON
  • FILLET OF PORK
  • "BLÅ KORNBLOMST" Cheese
  • BRIE

Including draftbeer and softdrinks ad libitum for 3 hours dkr. 550,-

Including draftbeer, softdrinks and snaps ad libitum for 3 hours dkr. 750,-

Add Cocktails for 3 hours dkr. 150,-

Available from November 1st to December 30th

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