Lunch at Heering

Enjoy a delicious lunch at Heering

Smørrebrød

OPEN SANDWICHES

  • LUNCH PLATTER
    dkr. 230,-
    Marinated Herring with onions and capers
    Smoked Salmon with scrambled eggs and asparagus
    Deep fried fillet of plaice with“remoulade”
    Roast beef with “remoulade” and onions
    Brie with olives
  • HERRING PLATTER
    dkr. 225,-
    Marinated herring capers with onions and curry salad

    Spiced herring with onion and capers

    Curry herring with egg and capers

    Fried herring horseradish egg yolk, onion, capers

  • 3 PIECES “SMØRREBRØD”
    dkr. 220,-
    Fillet of plaice, “Kartoffelmad” and chicken salad
  • MARINATED HERRING
    dkr. 115,-
    With capers, onion and curry salad
  • CURRY HERRING
    dkr. 115,-
    With egg and capers
  • SPICED HERRING
    dkr. 115,-
    With onion and capers
  • FRIED HERRING
    dkr. 120,-
    With horseradish, egg yolk, onion and capers
  • “SNAPSEMAD”
    dkr. 125,-
    Spiced herring with potato, onions, capers and curry salad
  • PRAWNS
    dkr. 115,-
    On white bread with mayonnaise, caviar and lemon
  • EGG AND PRAWNS
    dkr. 115,-
    On white bread with mayonnaise, caviar and lemon
  • FILLET OF PLAICE
    dkr. 110,-
    With “remoulade” and lemon
  • SMOKED SALMON
    dkr. 115,-
    On white bread, with scrambled eggs, asparagus and dill
  • "FRIKADELLER"
    dkr. 115,-
    Danish meatballs with beetroot and cornichons
  • WARM LIVERPATE
    dkr. 110,-
    With bacon, mushrooms, beetroot and cornichons
  • ROASTBEEF
    dkr. 115,-
    With “remoulade”, fried onions and horseradish
  • CHICKEN SALAD
    dkr.115,-
    On white bread, chicken, mushrooms and asparagus in mayonnaise with bacon, chives and curry
  • ”KARTOFFELMAD”
    dkr. 100,-
    Potato with red onions, bacon, mayonnaise and chives
  • AVOCADO
    dkr. 125,-
    with fried egg, watercressand basil mayonaise
  • VEGAN 1
    dkr. 115,-
    Tomatoes, cucumber, avocado, balsamico glace and roasted almonds
  • VEGAN 2
    dkr. 115,-
    Falafel, lemon-hummus and relish
  • BRIE
    dkr. 105,-
    On toasted rye bread with berries compote
  • AQUAVIT MENU
    dkr. 155,-
    4 x 2 cl

Danish Classics

  • “STJERNESKUD”
    dkr. 175,-
    Deep fried & poached fillets of plaice served with mayonnaise, prawns, caviar and asparagus
  • “PARISERBØF”
    dkr. 165,-
    Danish style open hamburger with beetroot, capers, red onions, cornichons, horseradish and egg yolk

Warm dishes

  • TWO COURSE MENU
    dkr. 325,-
    STARTER

    TARTARE OF SALMON
    with 3 kinds of salmon, crème fraiche, capers and fresh herbs

    or

    ROOT VEGETABLE SOUP
    with crispy parsnip and truflle oil

    MAIN DISH

    BOEUF BÉARNAISE
    Filet of beef with pommes frites and mixed salad

    or

    BAKED SALMON
    With salad and baked potatoes

  • GOULASH SOUP
    dkr. 140,-
    With creme fraiche and chives
  • ROOT VEGETABLE SOUP
    dkr. 125,-
    With crispy parsnip and truffle oil
  • BOUILLABAISSE
    dkr. 175,-
    With aioli and croutons
  • MUSSELS
    dkr. 175,-
    With spicy tomato sauce and spring onions
  • BAKED SALMON
    dkr. 245,-
    With salad and baked potatoes
  • FILLET OF PLAICE
    dkr. 180,-
    With pommes frites,“remoulade” and mixed salad
  • BOEUF BEARNAISE
    dkr. 270,-
    Filet of beef with pommes frites and mixed salad
  • POMMES FRITES
    dkr. 70,-
    with dip
  • BEEF BURGER
    dkr. 195,-
    ketchup, mayonnaise, tomato, cucumber, onion, salad, cheese and bacon

    Served with fries and dip

  • STEAK BURGER
    dkr. 195,-
    With sriploin, salad, tomato, onion, cucumber and bearnaise sauce
  • VEEGIE BURGER
    dkr. 195,-
    Grilled potobello mushroom, onion, tomato, cucumber, salad, cheese and sauce tartare

    Served with fries and dip

Salads

  • MANGO SALAD
    dkr. 160,-
    with leaves, pomegranate, grapes, blue cheese and sweet chili sauce
    With chicken dkr. 195,-
  • BAKED GOAT CHEESE SALAD
    dkr. 160,-
    With nuts, figs and vinaigrette dressing
  • OYSTERS
    dkr. 165 ,-
    natural with lemon or gratinated with spinach, parsley, cheese, tomato and cream
  • TARTARE OF SALMON
    dkr. 125 ,-
    with 3 kinds of salmon, crème fraiche, capers and fresh herbs

Kids menu

  • ROASTED CHICKEN
    dkr. 150,-
    With chips and mixed salad
  • FISH FILLET
    dkr. 150,-
    With chips and mixed salad
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