Christmas menu at Heering

We can have up to 50 guests for dining on the first floor of the restaurant.

Starter

  • CHRISTMAS HERRING
    Served with apple, pear and
    celerey salad on toasted rye bread.

    Dkr. 110,-

Main course

  • DUCK BREAST
    Baked with orange marmelade served with potatoes caramelized in honey, red cabbage salad and sauce of mixed berries.

    Dkr. 220,-

Dessert

  • RIS ALA MANDE
    Traditional Danish rice pudding with warm cherry sauce.

    Dkr. 80,-

Three course menu – Dkr. 400,-

Should be ordered one Day in advance of your booking!

 

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