Christmas menu at Heering

We can have up to 50 guests for dining on the first floor of the restaurant.

Starter

  • CHRISTMAS HERRING
    Served with apple, pear and
    celerey salad on toasted rye bread.

    Dkr. 130,-

Main course

  • DUCK BREAST
    Baked with orange marmelade served with potatoes caramelized in honey, red cabbage salad and sauce of mixed berries.

    Dkr. 250,-

Dessert

  • RIS ALA MANDE
    Traditional Danish rice pudding with warm cherry sauce.

    Dkr. 95,-

Three course menu – Dkr. 425,-

Served from 17:00 pm

 

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