New Years Evening at Heering

Up to 50 guests

Starter

LOBSTER BISQUE

With citruscreme and dill

Or

 ROOT VEGETABLE SOUP

With root vegetables, leek, onion, garlic, crispy parsnip and truffle oil

Main courses

TOURNEDOES OF BEEF

With polenta, green beans in bacon wrap, baked baby carrots and truffle sauce

Or

 FILET OF COD

With oven baked potatoes, baby carrots, broccolini and horseradish sauce

Or

MUSHROOM RISOTTO

With shallots, chives, parmesan and truffle oil

 

 

Dessert

PASSIONFRUIT CHEESE CAKE

With mango sorbet

Or

CHOCOLATE FONDANT

With raspberry sorbet

DKr. 495,- per guest

When booked at 6 o’clock Dkr. 400,- per guest
The table is yours until 8.30 pm

The Restaurant closes at 11.45 pm
A gratuity charge of 10% is added

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